Peppermint Fudge Cake

Name: Peppermint Fudge Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 473 milliliters all purpose flour; 2 teaspoons baking soda; 3 larges eggs; 158 milliliters 24 red-and-white-striped hard peppermint candies, crushed (about; 1 teaspoons salt; 454 grams bittersweet (not unsweetened) or semisweet chocolate, chopped; 59 milliliters sour cream; 473 milliliters sugar; 237 milliliters (2 sticks) unsalted butter, room temperature; 237 milliliters unsweetened cocoa powder; 2 teaspoons vanilla extract; 394 milliliters boiling water; 414 milliliters chilled whipping cream; 283 grams good-quality white chocolate (such as lindt or baker s), chopped

This recipe serves 12. This recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 10g of protein, 53g of fat, and a total of 887 calories. Christmas will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up water, semisweet chocolate, eggs, and a few other things to make it today.