Peppermint Crunch Cookie Dough Ball

Name: Peppermint Crunch Cookie Dough Ball
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 59 milliliters Crushed Candy Cane pieces, chopped; 237 milliliters all-purpose Gold Medal Flour; 118 milliliters granulated sugar; 0 teaspoons kosher salt; 118 milliliters packed light brown sugar; 237 milliliters Andes mint chips; 5 Andes Peppermint Crunch pieces, chopped; 2 Tbsps melted unsalted butter; 1 teaspoons pure vanilla extract

This recipe makes 16 servings with 109 calories, 1g of protein, and 2g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Christmas. Head to the store and pick up vanillan extract, andes mint chips, brown sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In a large bowl cream the butter and sugars until well combined, a good 2 minutes. Stir in vanilla until combined then add flour and salt, stirring. Stir in melted butter then add Andes mint pieces. Stir until combined.

Ingredients you will need

Vanilla