Peppermint 'Crack

Name: Peppermint 'Crack
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 1
Cuisine: Global
Ingredients: 158 milliliters crushed candy canes or peppermints; 237 milliliters dark brown sugar; 340 grams high quality dark chocolate (70% or greater); 51 saltine crackers (approximately); 237 milliliters unsalted butter; 1 teaspoon vanilla extract

Peppermint 'Crack might be just the main course you are searching for. This recipe serves 1. This recipe covers 60% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 43g of protein, 343g of fat, and a total of 5734 calories. It can be enjoyed any time, but it is especially good for Christmas. From preparation to the plate, this recipe takes roughly 2 hours. A mixture of candy canes, brown sugar, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the dark brown sugar you could follow this main course with the Brown Butter Brown Sugar Cookies as a dessert.

Instructions

Preheat oven to 350°F. Line a 12 x 17 inch jelly roll pan with foil.

Ingredients you will need

Jelly

Roll

Equipment you will use

Aluminum Foil

Oven

Frying Pan

Place saltine crackers salt side up and side-by-side in the pan as tightly as possible without overlapping. Use saltine pieces to fill any gaps at the bottom of the pan. Set aside. Chop chocolate so pieces are about the size of standard chocolate chips and set aside.

Ingredients you will need

Saltine Crackers

Chocolate Chips

Chocolate

Salt

Equipment you will use

Frying Pan

In a medium saucepan melt butter over medium heat stirring frequently with a spatula. Once butter has melted, add brown sugar and vanilla stirring to combine. Cook for about 5 minutes or until mixture is an even dark brown color and has begun to bubble.

Ingredients you will need

Brown Sugar