Peppermint Bark

Name: Peppermint Bark
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 24
Cuisine: Global
Ingredients: 680 grams milk chocolate candy, coarsely chopped; 1 teaspoon oil-based peppermint flavoring, or to taste; 30 crushed peppermint hard candies, divided; 680 grams white chocolate, chopped

Peppermint Bark is a gluten free and dairy free recipe with 24 servings. One serving contains 323 calories, 3g of protein, and 19g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 40 minutes. Head to the store and pick up milk chocolate candy, oil-based peppermint flavoring, chocolate, and a few other things to make it today. Christmas will be even more special with this recipe.

Instructions

Spread 1/3 of the peppermint candy over a 9x13-inch baking pan lined with wax paper.

Ingredients you will need

Peppermint Candy

Spread

Equipment you will use

Baking Pan

Wax Paper

Melt the milk chocolate in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching, just until melted.

Ingredients you will need

Milk Chocolate

Water

Equipment you will use

Double Boiler

Spatula

Pour the melted chocolate over peppermint candy in the prepared pan.

Ingredients you will need

Peppermint Candy

Chocolate

Equipment you will use

Frying Pan

Sprinkle another 1/3 of the candy on top of the milk chocolate. Refrigerate until the chocolate hardens, about 30 minutes.

Ingredients you will need

Chocolate

Candy

Melt the white chocolate in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Stir in the oil-based peppermint flavoring.

Ingredients you will need

White Chocolate