Pepperjack Potatoes

Name: Pepperjack Potatoes
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters cream; 113 grams pepperjack cheese, thinly sliced and cut into strips (or you can use shredded); 680 grams potatoes, peeled and cut into 1-inch chunks; 4 servings Salt

Pepperjack Potatoes requires approximately 20 minutes from start to finish. One portion of this dish contains roughly 12g of protein, 20g of fat, and If you have salt, pepperjack cheese, potatoes, and a few other ingredients on hand, you can make it. It works well as a side dish.