Peppered Tuna with Crowder Peas

Name: Peppered Tuna with Crowder Peas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams tuna steaks; 2 teaspoons Cajun seasoning; 0 teaspoons ground red pepper; 1 Tbsp coarsely ground black pepper; 26 grams package béarnaise sauce; 946 milliliters mixed salad greens; 2 teaspoons olive oil; 710 milliliters fresh or frozen crowder peas; 1 teaspoons salt; 170 grams smoked ham hock; 1 sprig Garnish: fresh tarragon; 3 to 4 hot peppers in vinegar, drained; 946 milliliters water

Peppered Tuna with Crowder Peas

Peppered Tuna with Crowder Peas might be just the main course you are searching for. This recipe serves 4. This recipe covers 47% of your daily requirements of vitamins and minerals. One portion of this dish contains about 56g of protein, 19g of fat, and a total of 502 calories. 1 person found this recipe to be flavorful and satisfying. If you have ground pepper, to 4 peppers in vinegar, crowder peas, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet.

Instructions

Bring 1 quart water and ham hock to a boil over medium-high heat in a Dutch oven. Cook 30 minutes or until mixture is reduced by half.

Ingredients you will need

Ham Hock

Water

Equipment you will use

Dutch Oven

Remove and discard ham hock.

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Ham Hock

Stir in peas, hot peppers, and Cajun seasoning; bring to a boil. Reduce heat, cover, and simmer 25 minutes or until peas are tender.

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Cajun Seasoning

Chili Pepper

Peas

Prepare barnaise sauce according to package directions; keep warm.

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Sauce

Coat tuna evenly with oil; sprinkle evenly with salt and ground peppers. Cook in a large hot skillet over high heat 5 minutes on each side or to desired degree of doneness.

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Peppers

Salt

Tuna

Cooking Oil

Equipment you will use

Frying Pan

Divide salad greens evenly onto 4 serving plates. Top with tuna steaks and 1/4 cup drained peas.

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Greens

Tuna Steak

Peas

Drizzle with barnaise sauce and garnish, if desired.

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Sauce

Note: For testing purposes only, we used Knorr barnaise sauce.

Ingredients you will need

Sauce

Equipment

Dutch Oven

Frying Pan

Ingredients

Servings:

680grams

tuna steaks 2teaspoons

Cajun seasoning 0teaspoons

ground red pepper 1Tbsp

coarsely ground black pepper 26grams

package béarnaise sauce 946milliliters

mixed salad greens 2teaspoons

olive oil 710milliliters

fresh or frozen crowder peas 1teaspoons

salt 170grams

smoked ham hock 1sprig

Garnish: fresh tarragon 3

to 4 hot peppers in vinegar, drained 946milliliters

water

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tunan on the menu? Try pairing with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. You could try Raymond R Collection Merlot. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 12 dollars per bottle.