Peppered Shrimp and Eggs

Name: Peppered Shrimp and Eggs
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 3 bacon strips, diced; 0 teaspoons cayenne pepper; 6 eggs; 112 grams chopped green pepper; 61 milliliters half-and-half cream; 80 grams chopped onion; 1 teaspoons salt; 227 grams cooked large shrimp, peeled, deveined and halved

Peppered Shrimp and Eggs is a gluten free, primal, and whole 30 recipe with 6 servings. This main course has 163 calories, 15g of protein, and 10g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. Head to the store and pick up bacon strips, cayenne pepper, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes about 30 minutes. Peppered Goat Cheese Log Sliders, Baked Eggs and Bacon Cream In Spinach Fettuccine Nests, and Baked Eggs With Asparagus and Sun Dried Tomatoes are very similar to this recipe.