Peppered Ribeye Steaks

Name: Peppered Ribeye Steaks
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon cayenne pepper; 1 Tbsp garlic powder; 1 teaspoon lemon-pepper seasoning; 1 Tbsp olive oil; 1 slice Orange optional; 2 teaspoons dried ground oregano; 1 Tbsp paprika; 1 sprig Parsley optional; 1 teaspoon pepper; 1 teaspoon crushed red pepper flakes; 4 beef ribeye steaks (1-1/2 inches thick); 1 teaspoon salt; 2 teaspoons dried gound thyme

Peppered Ribeye Steaks might be just the main course you are searching for. One serving contains 260 calories, 23g of protein, and 18g of fat. This recipe serves 8. This recipe covers 13% of your daily requirements of vitamins and minerals. It will be a hit at your valentin day event. A mixture of parsley sprigs, beef ribeye steaks, paprika, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the orange you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

Brush steaks lightly with oil. In a small bowl, combine all seasonings.

Ingredients you will need

Seasoning

Steak

Cooking Oil

Equipment you will use

Bowl

Sprinkle seasonings over steaks and press into both sides. Cover and chill for 1 hour.

Ingredients you will need

Seasoning

Steak

Grill, covered, over medium heat or broil 4 in. from the heat for 7-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°).

Ingredients you will need

Meat

Equipment you will use

Kitchen Thermometer

Grill

Let stand 5 minutes before slicing.

Place on a warm serving platter; cut across the grain into thick slices.

Ingredients you will need

Grains

Garnish with orange slices and parsley if desired.

Ingredients you will need

Orange Slices

Parsley

Equipment

Bowl

Kitchen Thermometer

Grill

Ingredients

Servings:

1teaspoon

cayenne pepper 1Tbsp

garlic powder 1teaspoon

lemon-pepper seasoning 1Tbsp

olive oil 1slice

Orange optional 2teaspoons

dried ground oregano 1Tbsp

paprika 1sprig

Parsley optional 1teaspoon

pepper 1teaspoon

crushed red pepper flakes 4

beef ribeye steaks (1-1/2 inches thick)1teaspoon

salt 2teaspoons

dried gound thyme

Recommended wine: Pinot Noir, Merlot, Cabernet Sauvignon

Pinot Noir, Merlot, and Cabernet Sauvignon are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Tudor Wines Tondre Reserve Santa Lucia Highland Pinot Noir. It has 5 out of 5 stars and a bottle costs about 75 dollars.