Peppered Lamb Chops

Name: Peppered Lamb Chops
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps black pepper; 2 Tbsps brandy; 2 Tbsps chopped chives; 3 Tbsps cream; 16 larges 16 french trimmed lamb chops (or if using a larger chop like a loin 1 chop per person, medium 2 per person ); 118 milliliters milk; 2 Tbsps french mustard , mild creamy; 1 Tbsp worcestershire sauce

Peppered Lamb Chops might be just the main course you are searching for. Watching your figure? This gluten free recipe has 1221 calories, 169g of protein, and 52g of fat per serving. This recipe covers 49% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have cream, brandy, mustard, and a few other ingredients on hand, you can make it. To use up the cream you could follow this main course with the Blueberry Ice Cream as a dessert. From preparation to the plate, this recipe takes roughly 35 minutes.