Peppered Flank Steak and Salsa

Name: Peppered Flank Steak and Salsa
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 0 teaspoons freshly ground black pepper; 1 teaspoons freshly ground black pepper; 454 grams flank steak, trimmed; 2 Tbsps sliced green onions; 0 teaspoons ground coriander; 1 teaspoons ground cumin; 0 teaspoons ground red pepper; 0 teaspoons ground white pepper; 1 Tbsp extra-virgin olive oil; 4 teaspoons chopped fresh oregano; 2 teaspoons red wine vinegar; 0 teaspoons salt; 1 teaspoons salt; 355 milliliters diced red and yellow tomato

You can never have too many hor d'oeuvre recipes, so give Peppered Flank Steak and Salsan Head to the store and pick up salt, tomato, green onions, and a few other things to make it today. It is perfect for valentin day. This recipe is typical of Mexican cuisine. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Preheat grill to medium-high heat.

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Grill

Combine first 6 ingredients in a small bowl. Rub spice mixture evenly over both sides of steak.

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Steak

Dry Seasoning Rub

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Bowl

Place steak on grill rack coated with cooking spray; grill 6 minutes on each side or until desired degree of doneness.

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Cooking Spray

Steak

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Grill

Let stand 5 minutes.

Cut steak diagonally across grain into thin slices.

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Grains

Steak

Combine 1 1/2 cups tomato and remaining ingredients.

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Tomato

Serve salsa over steak.

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Salsa

Steak

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Grill

Bowl

Ingredients

Servings:

0teaspoons

freshly ground black pepper 1teaspoons

freshly ground black pepper 454grams

flank steak, trimmed 2Tbsps

sliced green onions 0teaspoons

ground coriander 1teaspoons

ground cumin 0teaspoons

ground red pepper 0teaspoons

ground white pepper 1Tbsp

extra-virgin olive oil 4teaspoons

chopped fresh oregano 2teaspoons

red wine vinegar 0teaspoons

salt 1teaspoons

salt 355milliliters

diced red and yellow tomato

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Wild & Wilder The Exhibitionist Merlot. It has 4.3 out of 5 stars and a bottle costs about 19 dollars.