Peppered Filets with Horseradish Cream Sauce

Name: Peppered Filets with Horseradish Cream Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams beef tenderloin steaks each); 5 Tbsps butter, divided; 1 teaspoon Dijon mustard; 2 teaspoons all-purpose flour; 1 Tbsp coarsely ground pepper, divided; 159 milliliters heavy whipping cream; 2 Tbsps horseradish; 1 teaspoons salt, divided

Peppered Filets with Horseradish Cream Sauce might be just the main course you are searching for. This recipe serves 4. One serving contains 524 calories, 39g of protein, and 39g of fat. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires beef tenderloin steaks, butter, salt, and horseradish. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

Sprinkle steaks with 1 tablespoon pepper and 1/2 teaspoon salt. In a large skillet over medium heat, cook steaks in 1 tablespoon butter for 4-5 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°).

Ingredients you will need

Butter

Pepper

Steak

Meat

Salt

Equipment you will use

Kitchen Thermometer

Frying Pan

Meanwhile, in a small saucepan, melt remaining butter. Stir in the flour and remaining salt and pepper until smooth; gradually add cream. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in horseradish and mustard.

Ingredients you will need

Salt And Pepper