Peppered Beef Tenderloin with Mushroom Sauce

Name: Peppered Beef Tenderloin with Mushroom Sauce
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 12
Cuisine: Global
Ingredients: 298 grams can condensed beef consommé; 59 milliliters butter or margarine; 1 Tbsp cornstarch; 1 teaspoon Dijon mustard; 2 Tbsps dry sherry, if desired; 227 grams package sliced fresh mushrooms (3 cups); 1 clove garlic, finely chopped; 2 teaspoons coarse ground black pepper; 118 milliliters medium onion, finely chopped; 0 teaspoons pepper; 8 kilograms 4- to beef tenderloin roast; 1 teaspoon tomato paste (from 6-oz can); 2 Tbsps olive or vegetable oil; 59 milliliters cold water

Peppered Beef Tenderloin with Mushroom Sauce might be just the main course you are searching for. One serving contains 886 calories, 149g of protein, and 30g of fat. This gluten free recipe serves 12. Not Head to the store and pick up condensed beef consommé, tomato paste, mushrooms, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes. com.

Instructions

Heat oven to 425F. Rub beef with oil; sprinkle with pepper.

Ingredients you will need

Pepper

Beef

Cooking Oil

Dry Seasoning Rub

Equipment you will use

Oven

Place beef on rack in shallow roasting pan, or place diagonally in 15x10x1-inch pan. Insert ovenproof meat thermometer so tip is in center of thickest part of beef.

Ingredients you will need

Beef

Meat

Equipment you will use

Kitchen Thermometer

Roasting Pan

Bake uncovered 30 to 45 minutes or until thermometer reads 135F. Cover beef loosely with tent of foil and let stand 15 to 20 minutes until thermometer reads 145F (medium-rare doneness). (Temperature will continue to rise about 10F and beef will be easier to carve.)

Ingredients you will need

Beef

Equipment you will use

Kitchen Thermometer

Oven

Aluminum Foil

Meanwhile, in 12-inch nonstick skillet, melt butter over medium heat. Cook onion, garlic and mushrooms in butter 8 to 10 minutes, stirring occasionally, until mushrooms are completely tender and beginning to brown. Stir in sherry. In small bowl, mix cornstarch and water; stir cornstarch mixture into mushroom mixture. Stir in thyme, pepper and beef consomm; cook and stir about 2 minutes or until slightly thickened and bubbly. Stir in mustard and tomato paste until well blended.

Ingredients you will need

Tomato Paste