Peppered Beef Tenderloin Crostini With Caramelized Onions
Need a dairy free hor d'oeuvre? Peppered Beef Tenderloin Crostini With Caramelized Onions could be a great recipe to try. This recipe serves 8. One portion of this dish contains approximately 4g of protein, 8g of fat, and a total of 178 calories. It is a very affordable recipe for fans of Mediterranean food. A mixture of baguette, garlic clove, center-cut piece of beef tenderloin, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 5 hours and 42 minutes.
Recommended wine: Chianti, Trebbiano, Verdicchio
Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Brancaia Chianti Classico Riserva. It has 4.5 out of 5 stars and a bottle costs about 38 dollars.
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Brancaia Chianti Classico Riserva
This Chianti Classico Riserva shows tropical and black fruit aromas, with notes of nut and almond on the palate. Crafted with the finest Sangiovese grapes from two of our estate vineyards, Brancaia Estate and Poppi Vineyard, this wine has a dense, ruby-red color and a long, aromatic finish.Blend: 80% Sangiovese, 20% Merlot