Peppered Bacon-Wrapped Pork Tenderloin

You can never have too many main course recipes, so give Peppered Bacon-Wrapped Pork Tenderloin a try. One serving contains 299 calories, 22g of protein, and 19g of fat. This recipe serves 8. This recipe covers 17% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. A mixture of pecans, firmly brown sugar, ground pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.