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Peppercorn Ice Cream with Rum-Glazed Pineapple

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Peppercorn Ice Cream with Rum-Glazed Pineapple

Peppercorn Ice Cream with Rum-Glazed Pineapple

Peppercorn Ice Cream with Rum-Glazed Pineapple requires around 45 minutes from start to finish. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains about 8g of protein, 8g of fat, and a total of 303 calories. This recipe serves 7. It is perfect for Summer. Head to the store and pick up egg yolks, brown sugar, lime rind, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

1
Combine 1 1/4 cups low-fat milk and peppercorns in a medium heavy saucepan; bring to a simmer.
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1 Percent Milk1 Percent Milk
PeppercornsPeppercorns
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Sauce PanSauce Pan
2
Remove from heat.
3
Let stand, covered, for 10 minutes. Strain milk through a cheesecloth-lined sieve into a bowl; discard solids.
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MilkMilk
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CheeseclothCheesecloth
SieveSieve
BowlBowl
4
Place egg yolks in a bowl. Gradually add the hot milk to egg yolks, stirring constantly with a whisk. Return milk mixture to pan.
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Egg YolkEgg Yolk
MilkMilk
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WhiskWhisk
BowlBowl
Frying PanFrying Pan
5
Add the granulated sugar; cook over medium heat until the milk mixture coats a metal spoon (about 3 minutes), stirring constantly.
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Granulated SugarGranulated Sugar
MilkMilk
6
Combine 3/4 cup low-fat milk, vanilla, lime rind, lime juice, and condensed milk in a medium bowl. Gradually add custard, stirring with a whisk. Cover and chill completely.
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Sweetened Condensed MilkSweetened Condensed Milk
1 Percent Milk1 Percent Milk
Lime JuiceLime Juice
Lime PeelLime Peel
CustardCustard
VanillaVanilla
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WhiskWhisk
BowlBowl
7
Pour mixture into freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon ice cream into a freezer-safe container; cover and freeze 1 hour or until firm.
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Ice CreamIce Cream
CreamCream
IceIce
8
Combine brown sugar and rum in a small microwave-safe bowl; microwave at high 1 1/2 minutes or until sugar dissolves, stirring after 45 seconds.
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Brown SugarBrown Sugar
SugarSugar
RumRum
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MicrowaveMicrowave
BowlBowl
9
Prepare grill or broiler.
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BroilerBroiler
GrillGrill
10
Place pineapple on grill rack or broiler pan coated with cooking spray, and cook 2 minutes on each side or until lightly browned, basting occasionally with rum mixture.
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Cooking SprayCooking Spray
PineapplePineapple
RumRum
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Broiler PanBroiler Pan
GrillGrill
11
Place 1 pineapple slice on each of 7 dessert plates; top each serving with 1/2 cup ice cream.
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Ice CreamIce Cream
PineapplePineapple
12
Garnish with limeslices, if desired.
DifficultyHard
Ready In45 m.
Servings7
Health Score3
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
OccasionsSummer
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