Peppercorn Encrusted Beef Tenderloin on Beef Tomato with Goat Cheese, French Fried Onions and Balsamic Vinegar Sauce

Name: Peppercorn Encrusted Beef Tenderloin on Beef Tomato with Goat Cheese, French Fried Onions and Balsamic Vinegar Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 118 milliliters balsamic vinegar; 1 large beef tomato; 3 Tbsps whole black peppercorns; 4 filet mignon steaks, about 1 3/4-inches to 2-inches thick; 237 milliliters French fried onions; 1 package spreadable goat cheese; 59 milliliters sugar

Peppercorn Encrusted Beef Tenderloin on Beef Tomato with Goat Cheese, French Fried Onions and Balsamic Vinegar Sauce might be just the main course you are searching for. This recipe serves 4. One serving contains 674 calories, 33g of protein, and 44g of fat. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes approximately 30 minutes. If you have balsamic vinegar, spreadable goat cheese, fried onions, and a few other ingredients on hand, you can make it. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. It is a good option if you're following a gluten free diet.

Instructions

Crush the black peppercorns coarsely and pack liberally on both sides of the beef.

Ingredients you will need

Black Peppercorns

Beef

Drizzle a few tablespoons of balsamic vinegar over the tenderloins and set at room temperature for 20 to 25 minutes to marinate. Grill tenderloins to likeness. While resting, slice the tomato into 1/2-inch thick slices and spread each slice with goat cheese.

Ingredients you will need

Balsamic Vinegar

Goat Cheese

Spread

Tomato

Equipment you will use

Grill

Spread it thick! Set the tomatoes aside.

Ingredients you will need

Tomato

Spread

Heat a saute pan and add the remaining balsamic vinegar and sugar. Reduce until halved. Set the filet atop the goat cheese tomato slices and drizzle with the reduced balsamic sauce. Top with the French fried onions and serve immediately.

Ingredients you will need

French Fried Onions