Peppercorn Demi NY Strip Steak with Olive Oil Poached Mushrooms

Name: Peppercorn Demi NY Strip Steak with Olive Oil Poached Mushrooms
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 20 stalks asparagus, pencil or small size, poached in water and dry white wine; 355 milliliters button mushrooms; 237 milliliters prepared demi-glace; 1 Tbsp minced garlic; 59 milliliters green peppercorns; 4 servings Salt and ground pepper; 473 milliliters olive oil; 473 milliliters mashed potatoes; 1 kilograms NY strip steaks; 2 Tbsps unsalted butter, at room temperature

Peppercorn Demi NY Strip Steak with Olive Oil Poached Mushrooms might be just the main course you are searching for. One serving contains 989 calories, 77g of protein, and 60g of fat. This recipe serves 4. From preparation to the plate, this recipe takes around 40 minutes. Head to the store and pick up peppercorns, button mushrooms, olive oil, and a few other things to make it today. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert. valentin day will be even more special with this recipe.

Instructions

For the mushrooms: In a saucepan over medium-high heat, bring the oil to a light simmer and reduce to medium heat. Then add the mushrooms and cook until the exterior of the mushrooms softens, about 4 minutes.

Ingredients you will need

Mushrooms

Cooking Oil

Equipment you will use

Sauce Pan

Remove and hold on a plate until serving.

For the steak: Preheat the oven to 400 degrees F. Warm the prepared potatoes and hold warm.

Ingredients you will need

Potato

Steak

Equipment you will use

Oven

Heat a thick-bottomed pan until the verge of smoking over medium-high heat. Then sprinkle the steaks with salt and pepper on both sides. Apply the steak to the heated pan. Sear on the first side for 4 minutes. Reduce the heat to medium, and then flip and repeat the process on the second side. This will result in a medium-rare steak. Finish the oven for higher temperatures.

Ingredients you will need

Salt And Pepper

Steak

Equipment you will use

Oven

Frying Pan

Once the steak is cooked, remove from the pan to rest, and then add the peppercorns to the pan and warm for 20 seconds. Then add the demi-glace and garlic, warming for 3 minutes. Once warmed, remove from the heat and stir in the butter until smooth.

Ingredients you will need

Peppercorns

Butter

Garlic

Steak

Equipment you will use

Frying Pan

To serve, place a quarter of the mashed potatoes in the center of a plate, then place the cooked steak and drizzle with 1/4 cup sauce. Finish with a quarter of the mushrooms and 5 pieces of poached asparagus and serve.

Ingredients you will need

Asparagus

Mushrooms

Potato

Sauce

Steak

Equipment

Sauce Pan

Oven

Frying Pan

Ingredients

Servings:

20stalks

asparagus, pencil or small size, poached in water and dry white wine 355milliliters

button mushrooms 237milliliters

prepared demi-glace 1Tbsp

minced garlic 59milliliters

green peppercorns 4servings

Salt and ground pepper 473milliliters

olive oil 473milliliters

mashed potatoes 1kilograms

NY strip steaks 2Tbsps

unsalted butter, at room temperature

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak can be paired with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Rabble Merlot. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 20 dollars per bottle.