Pepper Steak Stir-Fry

Name: Pepper Steak Stir-Fry
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams boneless beef sirloin steak, cut into 1-inch strips; 3 teaspoons canola oil, divided; 4 servings Hot cooked rice, optional; 1 Tbsp cornstarch; 2 teaspoons minced fresh gingerroot; 237 milliliters sliced fresh mushrooms; 1 garlic clove, minced; 1 medium green pepper, julienned; 6 green onions, cut into 1/4-inch pieces; 2 Tbsps reduced-sodium soy sauce; 118 milliliters picante sauce; 118 milliliters water

The recipe Pepper Steak Stir-Fry can be made in roughly 30 minutes. One portion of this dish contains around 30g of protein, 7g of fat, and If you have beef sirloin steak, bell pepper, cornstarch, and a few other ingredients on hand, you can make it. It will be a hit at your valentin day event. It works well as a budget friendly main course. It is a good option if you're following a gluten free and dairy free diet. If you like this recipe, you might also like recipes such as Pepper Steak Stir Fry, Ginger Pepper Steak Stir Fry, and Venison Pepper Steak Stir Fry.

Instructions

In a bowl, combine the cornstarch and water until smooth. Stir in the picante sauce, soy sauce and ginger; set aside.

Ingredients you will need

Picante Sauce

Corn Starch

Soy Sauce

Ginger

Water

Equipment you will use

Bowl

In a large nonstick skillet or wok, stir-fry meat in 2 teaspoons oil for 1-2 minutes.

Ingredients you will need

Meat

Cooking Oil

Equipment you will use

Frying Pan

Wok

Remove meat with a slotted spoon and keep warm.

Ingredients you will need

Meat

Equipment you will use

Slotted Spoon

Add the pepper, mushrooms, onions, garlic and remaining oil to the skillet. Stir-fry for 3 minutes.

Ingredients you will need

Mushrooms

Garlic

Onion

Pepper

Cooking Oil

Equipment you will use

Frying Pan

Stir picante sauce mixture and add to skillet with meat. Bring to a boil; cook and stir for 1-2 minutes or until thickened and vegetables are crisp-tender.

Ingredients you will need

Picante Sauce

Vegetable

Meat

Equipment you will use

Frying Pan

Serve with rice if desired.

Ingredients you will need

Rice

Equipment

Ingredients

Servings:

454grams

boneless beef sirloin steak, cut into 1-inch strips 3teaspoons

canola oil, divided 4servings

Hot cooked rice, optional 1Tbsp

cornstarch 2teaspoons

minced fresh gingerroot 237milliliters

sliced fresh mushrooms 1

garlic clove, minced 1medium

green pepper, julienned 6

green onions, cut into 1/4-inch pieces 2Tbsps

reduced-sodium soy sauce 118milliliters

picante sauce 118milliliters

water

Recommended wine: Pinot Noir, Merlot, Cabernet Sauvignon

Pinot Noir, Merlot, and Cabernet Sauvignon are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Dragonette Cellars Sta. Rita Hills Pinot Noir. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 45 dollars per bottle.

Dragonette Cellars Sta. Rita Hills Pinot Noir

2016 was another in a string of terrific vintages in Santa Barbara. We had another early budbreak, and (unlike 2015) perfect weather during set, allowing for a strong, balanced crop. May, June and July were quite warm and ripening was fairly quick; however, an unseasonably cool August slowed the vines considerably. For the winemaker it was almost ideal, as the grapes were able to complete ripening slowly, without heat spikes, and the grapes maintained excellent acidity. Over a series of cool mornings, we picked each block at near perfect ripeness and balance. The wines appear to have great fruit character, fresh acidity and tannic structure and solid depth.