Pepper-Roasted Salmon With Mustard-Herb Cream Sauce

Name: Pepper-Roasted Salmon With Mustard-Herb Cream Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters chopped chives; 3 Tbsps Dijon mustard; 59 milliliters minced fresh dill; 1 garlic clove, peeled; 1 Tbsp fresh lemon juice; 1 teaspoon olive oil; 1 kilograms salmon fillet; 0 teaspoons salt; 79 milliliters fat-free sour cream; 397 grams light tofu, drained; 2 teaspoons coarsely ground mixed peppercorns, divided

You can never have too many main course recipes, so give Pepper-Roasted Salmon With Mustard-Herb Cream Sauce From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up dill, garlic clove, dijon mustard, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Instructions

Place tofu and garlic in a food processor, and process until smooth.

Ingredients you will need

Garlic

Tofu

Equipment you will use

Food Processor

Add sour cream, mustard, and lemon juice; process until blended. Stir in chives, dill, and 1/2 teaspoon ground peppercorns. Cover and chill.

Ingredients you will need

Lemon Juice

Peppercorns

Sour Cream

Mustard

Chives

Dill

Preheat oven to 45

Equipment you will use

Oven

Place the salmon, skin side down, on a baking sheet coated with cooking spray.

Ingredients you will need

Cooking Spray

Salmon

Equipment you will use

Baking Sheet

Brush fillet with oil; sprinkle with 1 1/2 teaspoons ground peppercorns and salt.

Ingredients you will need

Peppercorns

Salt

Cooking Oil

Bake at 450 for 12 minutes or until fish flakes easily when tested with a fork.

Ingredients you will need

Fish

Equipment you will use

Oven

Serve sauce with salmon.

Ingredients you will need

Salmon

Sauce

Garnish with rosemary sprigs, if desired.

Ingredients you will need

Rosemary

Equipment

Food Processor

Oven

Baking Sheet

Ingredients

Servings:

118milliliters

chopped chives 3Tbsps

Dijon mustard 59milliliters

minced fresh dill 1

garlic clove, peeled 1Tbsp

fresh lemon juice 1teaspoon

olive oil 1kilograms

salmon fillet 0teaspoons

salt 79milliliters

fat-free sour cream 397grams

light tofu, drained 2teaspoons

coarsely ground mixed peppercorns, divided

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Tyler Winery Santa Barbara County Chardonnay. It has 4.1 out of 5 stars and a bottle costs about 30 dollars.