Pepper Pork Fajitas

Pepper Pork Fajitas
Pepper Pork Fajitas might be just the Mexican recipe you are searching for. This recipe makes 4 servings with 459 calories, 34g of protein, and 20g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 20 minutes. Head to the store and pick up flour tortillas, canolan oil, cornstarch, and a few other things to make it today.

Instructions

1
Place cornstarch in a large resealable plastic bag.
Ingredients you will need
Corn StarchCorn Starch
Equipment you will use
Ziploc BagsZiploc Bags
2
Add pork, a few pieces at a time, and shake to coat. In a large skillet, cook the pork, peppers and onion in oil over medium heat until pork is no longer pink and vegetables are tender. Stir in salsa; heat through.
Ingredients you will need
VegetableVegetable
PeppersPeppers
OnionOnion
SalsaSalsa
ShakeShake
PorkPork
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
3
Place about 3/4 cup filling down the center of each tortilla; top with shredded cheese and sour cream. Fold in sides of tortillas.
Ingredients you will need
Shredded CheeseShredded Cheese
Sour CreamSour Cream
TortillaTortilla
DifficultyNormal
Ready In20 m.
Servings4
Health Score19
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