Pepper-Lime Pork Kabobs

Name: Pepper-Lime Pork Kabobs
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 12
Cuisine: Global
Ingredients: 2 Tbsps cider vinegar; 15 grams minced fresh parsley; 2 jalapeno peppers, seeded and chopped; 61 milliliters lime juice; 162 milliliters olive oil; 1 kgs pork tenderloin, thinly sliced; 1 teaspoons each salt, garlic powder and ground cumin

The recipe Pepper-Lime Pork Kabobs can be made in approximately 20 minutes. For $1.16 per serving, you get a main course that serves 12. One portion of this dish contains roughly 24g of protein, 7g of fat, and a total of 163 calories. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. If you have lime juice, parsley, salt, and a few other ingredients on hand, you can make it. Users who liked this recipe also liked Chicken shish kabobs, Grilled Kabobs, and Sheesh Kabobs with Yogurt Dip.

Instructions

In a large resealable plastic bag, combine the oil, lime juice, parsley, vinegar, jalapenos and seasonings; add pork and turn to coat. Seal and refrigerate for 24 hours, turning occasionally.

Ingredients you will need

Lime Juice

Seasoning

Jalapeno Pepper

Parsley

Vinegar

Pork

Cooking Oil

Equipment you will use

Ziploc Bags

Drain and discard marinade. Loosely thread the pork slices onto metal or soaked wood skewers. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill kabobs, covered, over medium heat for 14-16 minutes or until the meat juices run clear, turning occasionally.

Ingredients you will need

Cooking Oil

Cooked Pork