Pepper Jelly-Pecan Rugelach

Name: Pepper Jelly-Pecan Rugelach
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 7
Cuisine: Global
Ingredients: 237 milliliters cold butter, cut into pieces; 227 grams package cream cheese, cut into pieces; 532 milliliters all-purpose flour; 283 grams red pepper jelly; 237 milliliters finely chopped toasted pecans; 1 teaspoons salt

This vegetarian recipe serves 7. One serving contains 700 calories, 8g of protein, and 48g of fat. From preparation to the plate, this recipe takes approximately 3 hours and 15 minutes. A mixture of butter, pecans, pepper jelly, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Pulse first 4 ingredients in a food processor 3 or 4 times or until dough forms a ball and leaves sides of bowl. Divide dough into 8 portions, shaping each into a ball. Wrap each separately in plastic wrap; chill 1 to 24 hours.

Ingredients you will need

Dough

Wrap

Equipment you will use

Food Processor

Plastic Wrap

Bowl

Preheat oven to 37

Equipment you will use

Oven

Cook pepper jelly in a small saucepan over medium heat, stirring often, 2 to 3 minutes or just until melted.

Ingredients you will need

Pepper Jelly

Equipment you will use

Sauce Pan

Roll 1 dough ball into an 8-inch circle on a lightly floured surface.

Ingredients you will need

Dough

Roll

Brush dough with 1 to 2 Tbsp. melted jelly; sprinkle with 2 Tbsp. pecans.

Ingredients you will need

Pecans

Dough

Jelly

Cut circle into 8 wedges, and roll up wedges, starting at wide end, to form a crescent shape.

Ingredients you will need

Roll

Place, point sides down, on a lightly greased parchment paper-lined baking sheet. Repeat procedure with remaining dough balls, pepper jelly, and pecans.

Ingredients you will need

Pepper Jelly

Pecans

Dough

Equipment you will use

Baking Paper