Pepper Jelly Cheesecake

This recipe serves 8. One serving contains 217 calories, 7g of protein, and 16g of fat. Not From preparation to the plate, this recipe takes about 35 minutes. A mixture of pepper jelly, sharp cheddar cheese, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free and vegetarian diet.