Pepper Jelly

Pepper Jelly
Pepper Jelly might be just the condiment you are searching for. One serving contains 236 calories, 2g of protein, and 0g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 5. It is a good option if you're following a gluten free and dairy free diet. If you have salt, gelatin, jalapeño peppers, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

1
Combine first 5 ingredients and 1 cup water in a medium saucepan over high heat. Bring to a boil, reduce heat to low, and simmer 5 minutes or until sugar dissolves.
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SugarSugar
WaterWater
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Sauce PanSauce Pan
2
Remove from heat, strain through a wire-mesh strainer, and set aside.
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SieveSieve
3
Place 1 cup strained liquid in refrigerator to cool. When cool, sprinkle gelatin over liquid; stir and let stand one minute.
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GelatinGelatin
4
Add gelatin mixture to remaining liquid and whisk until blended and dissolved, about 5 minutes.
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GelatinGelatin
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WhiskWhisk
5
Transfer mixture to a storage container, and chill until jelly is set, 4 hours or overnight.
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JellyJelly
DifficultyNormal
Ready In20 m.
Servings5
Health Score1
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