Pepper Jack Cheese Quick Bread

Name: Pepper Jack Cheese Quick Bread
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 59 milliliters butter or margarine, melted; 237 milliliters buttermilk; 2 eggs, slightly beaten; 473 milliliters Gold Medal® all-purpose flour; 237 milliliters shredded Monterey Jack cheese with jalapeño peppers (4 ounces); 1 teaspoons salt; 1 teaspoon sugar

Pepper Jack Cheese Quick Bread might be just the morn meal you are searching for. One serving contains 127 calories, 5g of protein, and 6g of fat. This recipe serves 16. Head to the store and pick up monterey jack cheese, buttermilk, eggs, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.

Instructions

Heat oven to 350°. Lightly grease bottom only of loaf pan, 9x5x3 or 8 1/2x41/2x2 1/2 inches, with shortening or spray bottom with cooking spray.

Ingredients you will need

Cooking Spray

Shortening

Equipment you will use

Loaf Pan

Oven

Stir together flour, cheese, sugar, baking powder, baking soda and salt inmedium bowl. Stir in remaining ingredients just until moistened (batter will belumpy).

Ingredients you will need

Baking Soda