Pepper Crusted Steak Salad With Heirloom Tomato And Burrata

Name: Pepper Crusted Steak Salad With Heirloom Tomato And Burrata
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams fresh baby spinach leaves or mixed baby greens; 3 Tbsps balsamic vinegar; 2 Tbsps whole black peppercorns, coarsely crushed; 907 grams or flat iron steaks; 1 ball fresh burrata or mozzarella, torn into pieces; 6 mediums heirloom tomatoes; 4 Tbsps extra-virgin olive oil

Pepper Crusted Steak Salad With Heirloom Tomato And Burrata might be just the main course you are searching for. This recipe covers 43% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains around 59g of protein, 51g of fat, and a total of 764 calories. It will be a hit at your valentin day event. A mixture of mozzarella, balsamic vinegar, heirloom tomatoes, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free, primal, and fodmap friendly diet.

Ingredients

Servings:

227grams

fresh baby spinach leaves or mixed baby greens 3Tbsps

balsamic vinegar 2Tbsps

whole black peppercorns, coarsely crushed 907grams

or flat iron steaks 1ball

fresh burrata or mozzarella, torn into pieces 6mediums

heirloom tomatoes 4Tbsps

extra-virgin olive oil

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak on the menu? Try pairing with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Two Vines Columbia Valley Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 7 dollars per bottle.