Pepper & Cheese Quesadilla - Grilled

Name: Pepper & Cheese Quesadilla - Grilled
Prep time: 11 min
Cook time: 11 min
Total time: 11 min
Yield: 1
Cuisine: Mexican
Ingredients: 4 green onions , chopped; 1 jalapeno pepper, chopped; 28 grams part-skim mozzarella cheese , grated; 1 sweet pepper , half green & half red, cut in strips; 59 milliliters salsa (we like hot); 28 grams sharp cheddar cheese , grated; 2 6-inchs (6 inch) tortillas

Pepper & Cheese Quesadilla - Grilled might be a good recipe to expand your hor d'oeuvre recipe box. This recipe makes 1 servings with 442 calories, 22g of protein, and 19g of fat each. This recipe covers 33% of your daily requirements of vitamins and minerals. A mixture of pepper, jalapeno pepper, part-skim mozzarella cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert. From preparation to the plate, this recipe takes roughly 11 minutes. It is perfect for The Fourth Of July. It is a good option if you're following a gluten free and vegetarian diet.

Ingredients

Servings:

green onions , chopped 1

jalapeno pepper, chopped 28grams

part-skim mozzarella cheese , grated 1

sweet pepper , half green & half red, cut in strips 59milliliters

salsa (we like hot)28grams

sharp cheddar cheese , grated 26-inchs

(6 inch) tortillas

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Lemelson Meyer Vineyard Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 47 dollars per bottle.