Peposo (Peppery Pork Stew)

Name: Peposo (Peppery Pork Stew)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters whole black peppercorns; 3 kilograms bone-in pork shoulder; 8 servings coarse salt; 1 loaf crusty bread, sliced, for serving; 1500 milliliters bottles each) full-bodied red wine, such as chianti; 20 garlic cloves, halved; 3 Tbsps extra-virgin olive oil; 6 rosemary sprigs

Peposo (Peppery Pork Stew) might be just the main course you are searching for. This dairy free recipe serves 8. One serving contains 669 calories, 47g of protein, and 21g of fat. Head to the store and pick up peppercorns, rosemary sprigs, garlic cloves, and a few other things to make it today. To use up the full bodied red wine you could follow this main course with the Semolina Cakes with Fig Compote as a dessert. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes around 45 minutes.