Pepita Crusted Chicken Salad With Sweet Adobo Vinaigrette

Name: Pepita Crusted Chicken Salad With Sweet Adobo Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 1 Tb strain adobo sauce; 1 x ripe avocado, peeled and thinly sliced; 1 teaspoon Dijon mustard; 1 x egg; 3 Tbs flour; 2 teaspoons ground cumin; 2 Tbs honey; 237 milliliters peeled and thinly sliced jicama; 1 x mango, peeled and thinly sliced; 1 Tb milk; 79 milliliters oil; 1 small 1/2 x a red onion, thinly sliced; 237 milliliters roughly chopped pepitas; 1 teaspoons pepper; 2 Tbs red wine vinegar; 1 head romaine, hand torn; 2 teaspoons salt; 4 x boneless skinless chicken breasts

Pepita Crusted Chicken Salad With Sweet Adobo Vinaigrette might be just the main course you are searching for. This recipe makes 3 servings with 818 calories, 47g of protein, and 53g of fat each. This recipe covers 53% of your daily requirements of vitamins and minerals. Head to the store and pick up ground cumin, egg, flour, and a few other things to make it today. To use up the mango you could follow this main course with the Paleo Mango Scones with Mango Butter as a dessert. From preparation to the plate, this recipe takes about 45 minutes.