Pepita Corn Bread

Name: Pepita Corn Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Southern
Ingredients: 1 teaspoon baking soda; 79 milliliters pumpkinseed kernels; 355 milliliters cornmeal; 3 larges eggs; 191 grams 1/2 cups all-purpose flour; 2 Tbsps honey; 296 milliliters low-fat buttermilk; 2 Tbsps olive oil; 1 teaspoon salt

Pepita Corn Bread is a vegetarian bread. This recipe serves 16. One serving contains 146 calories, 4g of protein, and 4g of fat. If you have baking soda, buttermilk, flour, and a few other ingredients on hand, you can make it. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Lightly spoon flour and cornmeal into dry measuring cups; level with a knife.

Ingredients you will need

Cornmeal

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour, cornmeal, baking soda, and salt in a large bowl.

Ingredients you will need

Baking Soda

Cornmeal

All Purpose Flour

Salt

Equipment you will use

Bowl

Combine buttermilk, oil, honey, and eggs.

Ingredients you will need

Buttermilk

Honey

Egg

Cooking Oil

Add buttermilk mixture to cornmeal mixture; stir just until moist (batter will look slightly lumpy). Spoon batter into an 11 x 7-inch baking dish coated with cooking spray.

Ingredients you will need

Cooking Spray

Buttermilk

Cornmeal

Equipment you will use

Baking Pan

Sprinkle batter evenly with pumpkinseeds.

Bake at 350 for 20 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes.

Equipment you will use

Oven

Frying Pan

Serve warm.

Equipment

Ingredients

Servings:

1teaspoon

baking soda 79milliliters

pumpkinseed kernels 355milliliters

cornmeal 3larges

eggs 191grams

1/2 cups all-purpose flour 2Tbsps

honey 296milliliters

low-fat buttermilk 2Tbsps

olive oil 1teaspoon

salt

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Von Winning Winnings Riesling with a 4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.