Peperonata

Name: Peperonata
Prep time: 1 h 13 min
Cook time: 1 h 13 min
Total time: 1 h 13 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters capers, rinsed; 4 fillets bread-crusted fish fillets for serving (see related recipe at left); 118 milliliters chopped fresh basil; 1 leave Chopped fresh flat parsley for garnish; 4 garlic cloves, thinly sliced; 118 milliliters olive oil; 2 red onions, thinly sliced; 4 teaspoons red wine vinegar; 4 servings Salt and freshly ground pepper, to taste; 6 tomatoes, seeded and chopped; 8 bell peppers (any combination of yellow, orange and red), seeded and cut into thin strips

Peperonata might be just the side dish you are searching for. This recipe serves 4. One portion of this dish contains roughly 5g of protein, 28g of fat, and a total of 368 calories. From preparation to the plate, this recipe takes roughly 1 hour and 13 minutes. A mixture of capers, salt and pepper, olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free, dairy free, and primal diet.