Penne with Zucchini and Ricotta

Name: Penne with Zucchini and Ricotta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 3 garlic cloves, peeled; 1 Tbsp chopped fresh or 1 teaspoon dried marjoram; 2 Tbsps extra-virgin olive oil; 28 grams 1/4 cup grated fresh Parmesan cheese, divided; 237 milliliters part-skim ricotta cheese; 454 grams package penne (tube-shaped pasta); 1 teaspoons salt; 2 liters pounds small zucchini, halved lengthwise and cut diagonally into 1/2-inch slices (about

Penne with Zucchini and Ricotta might be just the main course you are searching for. One portion of this dish contains about 18g of protein, 11g of fat, and a total of 425 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 6. 1 person found this recipe to be yummy and satisfying. Head to the store and pick up olive oil, parmesan cheese, salt, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.