Penne with Wild Mushrooms
Penne with Wild Mushrooms might be just the side dish you are searching for. This recipe makes 6 servings with 230 calories, 8g of protein, and 7g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. Head to the store and pick up pepper, butter, half-and-half, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Heat oil and butter in a large nonstick skillet over medium heat.
Add leek to pan; cook 2 minutes or until tender, stirring occasionally. Stir in sage; cook 30 seconds, stirring occasionally.
Add mushrooms; cook 10 minutes or until liquid evaporates, stirring occasionally.
Add half-and-half; cook until liquid is reduced to 6 tablespoons (about 2 minutes). Stir in salt and pepper.
Remove from heat; keep warm.
Cook pasta according to package directions, omitting salt and fat.
Add mushroom mixture to pasta; toss gently to coat.