Penne with Spring Vegetables

Penne with Spring Vegetables might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains approximately 16g of protein, 15g of fat, and a total of 399 calories. This recipe covers 22% of your daily requirements of vitamins and minerals. A mixture of asparagus, penne pasta, sugar snap peas, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It will be a hit at your Spring event. From preparation to the plate, this recipe takes roughly 25 minutes.