Penne With Spring Vegetables

Name: Penne With Spring Vegetables
Prep time: 1 d 8 min
Cook time: 1 d 8 min
Total time: 1 d 8 min
Yield: 3
Cuisine: Global
Ingredients: 6 spears asparagus, cut into 1 pieces; 237 milliliters baby carrots; 237 milliliters rinsed and drained canned kidney beans; 2 Tbsps capers, drained; 177 milliliters italian dressing; 57 grams 1/2 cup shredded parmesan cheese; 227 grams penne; 1 plum tomato, cut into wedges; 4 scallions, cut into 1 pieces; 237 milliliters sugar snap peas, trimmed

You can never have too many main course recipes, so give Penne With Spring Vegetables a try. This recipe serves 3. One serving contains 588 calories, 22g of protein, and 19g of fat. Spring will be even more special with this recipe. From preparation to the plate, this recipe takes around 24 hours and 8 minutes. Head to the store and pick up plum tomato, parmesan cheese, kidney beans, and a few other things to make it today.