Penne With Sausage, Chard & Pine Nuts

Name: Penne With Sausage, Chard & Pine Nuts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tb balsamic vinegar; more to taste; 2 small cloves garlic, minced; 142 grams sweet Italian sausage (about 2 sausage links), casings removed, meat crumbled; 2 servings Kosher salt and freshly ground black pepper; 1 Tb olive oil; more as needed; 59 milliliters grated Parmigiano-Reggiano; 227 grams dried penne or fusilli; 59 milliliters pine nuts, lightly toasted; 1 small red onion, chopped; 1 pinch Pinch dried red pepper flakes; 1 small bunch red, green, or yellow Swiss chard, tougher stems removed, leaves roughly chopped

Penne With Sausage, Chard & Pine Nuts might be just the main course you are searching for. This recipe covers 43% of your daily requirements of vitamins and minerals. One serving contains 953 calories, 35g of protein, and 46g of fat. This recipe serves 2. Head to the store and pick up balsamic vinegar; more, swiss chard, penne, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.