Penne with Pancetta, Tuna, and White Wine
Penne with Pancetta, Tuna, and White Wine might be just the main course you are searching for. This recipe covers 27% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 30g of protein, 19g of fat, and a total of 494 calories. This recipe serves 8. Head to the store and pick up penne pasta, salt and pepper, garlic, and a few other things to make it today. To use up the peas you could follow this main course with the Easy Peasy Strawberry Dessert as a dessert. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Heat 1 tablespoon olive oil in a skillet over medium heat. Stir in pancetta, and cook until browned.
Return skillet to medium heat, and pour in 2 tablespoons olive oil. Stir in onion, garlic, and crushed red pepper. Cook until soft, about 5 minutes. Stir in mushrooms. Cook until they begin to give off juices.
Turn the heat up to medium high, and pour in wine. Cook about 3 minutes.
Reduce heat to medium low. Stir in peas, cherry tomatoes, and spinach. Flake in tuna, drizzle in lemon juice, and season with salt and pepper. Stir to combine, and cook until warmed through.
Meanwhile, bring a large pot of salted water to boil. Cook penne until al dente, about 8 to 10 minutes.
Drain, and stir into tuna mixture. Top with freshly grated Parmesan.