Penne With Pancetta And Romanesco Cauliflower

Name: Penne With Pancetta And Romanesco Cauliflower
Prep time: 6 min
Cook time: 6 min
Total time: 6 min
Yield: 1
Cuisine: Global
Ingredients: 59 milliliters well rinsed capers, roughly chopped if quite large; 710 milliliters head romanesco cauliflower florets (about; 237 milliliters chicken broth; 118 milliliters fine, dry bread crumbs, or as needed; 1 Tbsp olive oil; 2 mediums onions, diced (1/2-inch) (about 2 cups); 227 grams pancetta, cut into 1 x 1/4 x 1/4-inch batons; 59 milliliters chopped fresh italian parsley; 454 grams dried penne; 1 teaspoon red pepper flakes; 0 salt (both for seasoning and for the pasta water)

Penne With Pancettan And Romanesco Cauliflower is a dairy free recipe with 1 servings. One portion of this dish contains roughly 106g of protein, 116g of fat, and a total of 3161 calories. This recipe covers 72% of your daily requirements of vitamins and minerals. It works well as a main course. From preparation to the plate, this recipe takes around 6 minutes. A mixture of olive oil, salt, onions, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.