Penne with Eggplant and Mozzarella

Name: Penne with Eggplant and Mozzarella
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 794 grams tomatoes; 1 eggplant, cut into 1/4-inch dice; 59 milliliters chopped fresh basil leaves; 227 grams mozzarella; 3 Tbsps olive oil; 454 grams penne pasta; 4 servings Pepper; 1 teaspoon dried red chili flakes; 4 servings Salt

You can never have too many main course recipes, so give Penne with Eggplant and Mozzarellan a try. This recipe makes 4 servings with 778 calories, 32g of protein, and 26g of fat each. This recipe covers 32% of your daily requirements of vitamins and minerals. If you have canned tomatoes, mozzarella, chili flakes, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It is a good option if you're following a vegetarian diet. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Heat oil in a large saucepan over medium high heat. When oil is hot but not smoking, add eggplant. Sauté for two minutes, then add tomatoes and chili flakes. Reduce heat to low and simmer for 40 minutes.

Ingredients you will need

Red Pepper Flakes