Penne with Cauliflower: Penne con Cavolofiore

Name: Penne with Cauliflower: Penne con Cavolofiore
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Freshly ground black pepper; 1 head cauliflower, broken into florets; 1 clove garlic, crushed; 118 milliliters extra-virgin olive oil; 2 bunches Italian parsley, finely chopped to yield 1/2 cup; 454 grams dry penne; 2 Tbsps salt, plus more for seasoning; 907 grams tomatoes, peeled, seeded and chopped, or 4 cups plum tomatoes, drained and chopped; 118 milliliters very hot water, plus 6 quarts; 118 milliliters freshly grated caciocavallo, Parmigiano-Reggiano or pecorino

Penne with Cauliflower: Penne con Cavolofiore might be just the side dish you are searching for. One portion of this dish contains approximately 13g of protein, 20g of fat, and a total of 492 calories. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 6. 7 people found this recipe to be flavorful and satisfying. If you have penne, tomatoes, very water, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegan diet. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes. If you like this recipe, you might also like recipes such as Penne with Tomato & Sweet Pepper Sauce (Penne Saporite “Il Frantoio”), Penne all’Arrabbiata (Spicy Penne) with NEW Lewis Station Sangiovese, and Penne all’Arrabbiata {Spicy Penne Pasta} – 50 Women Game Changers In Food – Ruth Rogers and Rose Gray.

Instructions

In a 12 to 14-inch saute pan, heat olive oil over medium heat and add garlic. Cook gently until softened and very light golden brown, then add tomatoes and cook, stirring, until tomatoes begin to break down.

Ingredients you will need

Olive Oil

Tomato

Garlic

Equipment you will use

Frying Pan

Add cauliflower and mix well. Stir in 1/2 cup very hot water, and simmer for 30 minutes, or until cauliflower is tender.

Ingredients you will need

Cauliflower

Water

Bring 6 quarts of water to a boil and add 2 tablespoons salt.

Ingredients you will need

Water

Salt

Add the penne, and cook according to package directions, until tender yet al dente.

Ingredients you will need

Penne

Drain apenne and add to the pan with the cauliflower. Stir in parsley and black pepper, to taste, and toss 1 minute over high heat. Divide evenly among 6 warmed pasta bowls, top with grated cheese, and serve immediately.

Ingredients you will need

Black Pepper