Penne With Braised Squash & Greens

Name: Penne With Braised Squash & Greens
Prep time: 57 min
Cook time: 57 min
Total time: 57 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams butternut squash, peeled and cut into 3/4-inch cubes (3 cups); 1 pinch Pinch of crushed red pepper; 3 cloves garlic, minced; 2 teaspoons extra-virgin olive oil; 1 medium onion, chopped; 118 milliliters freshly grated Parmesan cheese; 4 servings Freshly ground pepper, to taste; 0 teaspoons salt, or to taste; 1 small bunch Swiss chard, stems removed, leaves cut into 1-inch pieces; 113 grams cubed smoked tofu; 355 milliliters vegetable broth; 227 grams whole-wheat penne, rigatoni or fusilli

Penne With Braised Squash & Greens might be just the main course you are searching for. One serving contains 358 calories, 16g of protein, and 8g of fat. This recipe serves 4. Head to the store and pick up tofu, pepper, vegetable broth, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 57 minutes.