Penne Parmesan Alfredo

Name: Penne Parmesan Alfredo
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 118 milliliters (1 stick) butter; 118 milliliters all-purpose flour; 237 milliliters hot milk; 1 medium onion, minced; 118 milliliters grated Parmesan; 227 grams package frozen peas, blanched in salt water; 454 grams penne pasta; 6 servings Salt and white pepper

You can never have too many main course recipes, so give Penne Parmesan Alfredo a try. One serving contains 549 calories, 18g of protein, and 20g of fat. This recipe serves 6. This recipe covers 18% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 25 minutes. Head to the store and pick up peas, parmesan, milk, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. This recipe is typical of Mediterranean cuisine.

Instructions

Bring a pot of water to boil for the pasta.

Ingredients you will need

Pasta

Water

Equipment you will use

Pot

For the sauce, melt butter in a saucepan which will be large enough to accommodate the pound of cooked pasta, and saute onion until it becomes translucent.

Ingredients you will need

Cooked Pasta

Butter