Penne alla Norma

Name: Penne alla Norma
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters torn fresh basil, plus more for garnish; 6 servings coarse salt and ground pepper; 0 teaspoons crushed red pepper; 1 large eggplant, cut into 3/4-inch chunks; 4 garlic cloves, thinly sliced; 4 Tbsps olive oil; 1 medium onion, halved and thinly sliced; 454 grams penne rigate; 680 grams plum tomatoes, cored and cut into 1/2-inch chunks; 177 milliliters ricotta cheese; 2 Tbsps tomato paste

Penne alla Norma might be just the main course you are searching for. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 471 calories, 16g of protein, and 15g of fat each. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 20 minutes. If you have garlic cloves, olive oil, pepper, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.