Penne All' Arrabbiata

Name: Penne All' Arrabbiata
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 3 anchovy filets, rinsed and chopped; 184 grams pancetta bacon, finely chopped; 960 grams canned whole tomatoes, crushed; 3 Tbsps capers; 2 teaspoons crushed red pepper; 1 Tbsp extra virgin olive oil; 6 leaves fresh basil; 96 milliliters fresh sliced mushrooms; 4 cloves garlic, sliced; 68 milliliters pitted and halved green olives; 6 servings ground black pepper to taste; 1 onion, chopped; 680 grams penne pasta; 160 milliliters red wine; 1 pinch salt

Penne All' Arrabbiata might be a good recipe to expand your main course collection. This recipe serves 6. Watching your figure? This dairy free recipe has 661 calories, 22g of protein, and 19g of fat per serving. This recipe covers 22% of your daily requirements of vitamins and minerals. If you have mushrooms, mushrooms, capers, and a few other ingredients on hand, you can make it. 12 people found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Bring a large pot of lightly salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Ingredients you will need

Pasta

Heat the extra virgin olive oil in a large skillet and saute the onion until transparent.

Ingredients you will need

Extra Virgin Olive Oil

Onion

Equipment you will use

Frying Pan

Add garlic and saute until soft, then the pancetta and cook until bubbling and transparent.

Ingredients you will need

Pancetta

Garlic

Add the capers, mushrooms, olives, hot red pepper, anchovies, salt (use only a pinch because of the anchovies), ground black pepper and wine.

Ingredients you will need

Ground Black Pepper

Red Pepper

Anchovies

Mushrooms

Capers

Olives

Salt

Wine

Simmer until the wine is reduced by half, then add the tomatoes. Cook for 10 minutes longer, add the basil leaves, then toss in the cooked pasta and sprinkle generously with cheese and parsley.

Ingredients you will need

Fresh Basil