Peking Duck Broth With Nappa Cabbage

Name: Peking Duck Broth With Nappa Cabbage
Prep time: 1 h 6 min
Cook time: 1 h 6 min
Total time: 1 h 6 min
Yield: 5
Cuisine: Chinese, Asian
Ingredients: 454 grams nappa cabbage, cut lengthwise into thick wedges, cored and cut crosswise into 3/4-inch-wide strips; 946 milliliters chicken broth; 3 to 4 cilantro sprigs, roughly chopped, for garnish; 5 servings Carcass from roasted Peking duck; 6 inches Chubby section fresh ginger, peeled, halved lengthwise and smashed with the broad side of a knife; 3 larges green onions, cut into 3-inch lengths and lightly bruised with the broad side of a knife; 454 grams ed Sichuan peppercorns or ground white pepper; 5 servings Salt; 5 servings Neck, wing joints and feet leftover from prepping duck for Peking duck recipe; 710 milliliters water

Peking Duck Broth With Napp This recipe is typical of Chinese cuisine. Head to the store and pick up nappa cabbage, chicken broth, chubby section ginger, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 6 minutes.