Peking Chicken Wraps

Name: Peking Chicken Wraps
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters cabbage, finely shredded; 237 milliliters carrot, shredded; 473 milliliters cooked chicken breasts, shredded; 2 teaspoons dark sesame oil; 2 teaspoons gingerroot, grated; 4 green onions, sliced; 6 Tbsps hoisin sauce; 118 milliliters instant brown rice, uncooked; 113 grams snow peas, trimmed and jullianed; 2 Tbsps unseasoned rice vinegar; 6 12-inchs whole wheat tortillas (10- to 12-inch diameter)

Peking Chicken Wraps might be just the main course you are searching for. One portion of this dish contains roughly 23g of protein, 11g of fat, and a total of 487 calories. This dairy free recipe serves 6. From preparation to the plate, this recipe takes about 1 hour. If you have tortillas, hoisin sauce, chicken breasts, and a few other ingredients on hand, you can make it.