Peking Chicken Wraps

Name: Peking Chicken Wraps
Prep time: 9 min
Cook time: 9 min
Total time: 9 min
Yield: 3
Cuisine: Global
Ingredients: 118 milliliters brown rice; 237 milliliters shredded carrot; 473 milliliters shredded cooked chicken breast; 2 teaspoons dark sesame oil; 2 teaspoons grated fresh ginger; 6 Tbsps hoisin sauce; 237 milliliters finely shredded red cabbage; 4 scallions, sliced; 113 grams snow peas, trimmed; 2 Tbsps unseasoned rice vinegar; 6 wheat tortillas (10-12 diam)

Peking Chicken Wraps might be just the main course you are searching for. This dairy free recipe serves 3. One portion of this dish contains approximately 35g of protein, 17g of fat, and a total of 664 calories. Head to the store and pick up brown rice, snow peas, chicken breast, and a few other things to make it today. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert. From preparation to the plate, this recipe takes about 9 minutes.