Pecan Toffee Fudge

Name: Pecan Toffee Fudge
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 81
Cuisine: Global
Ingredients: 0 teaspoons almond extract; 1 teaspoon butter; 450 grams confectioners sugar; 227 grams package cream cheese, softened; 27 grams coarsely chopped pecans; 59 milliliters English toffee bits; 170 grams unsweetened chocolate, melted and cooled

Pecan Toffee Fudge is From preparation to the plate, this recipe takes about 20 minutes. It is a good option if you're following a gluten free diet. If you like this recipe, you might also like recipes such as Pumpkin Sticky Toffee Pudding, Almond Toffee Bars, and Banana Toffee-Chip Mini Muffins.

Instructions

Line a 9-in. square pan with foil and grease the foil with butter; set aside. In a large bowl, beat cream cheese until fluffy. Gradually beat in confectioners' sugar. Beat in the melted chocolate, extract and salt until smooth. Stir in pecans and toffee bits.

Ingredients you will need

Powdered Sugar

Cream Cheese

Toffee Pieces

Chocolate

Extract

Butter

Pecans

Salt

Equipment you will use

Bowl

Aluminum Foil

Frying Pan

Spread into prepared pan. Cover and refrigerate overnight or until firm. Using foil, lift fudge out of pan. Gently peel off foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.

Ingredients you will need

Spread

Fudge