Pecan Rice Pudding

Name: Pecan Rice Pudding
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon grated lemon zest; 79 milliliters maple syrup; 946 milliliters milk; 118 milliliters pecan halves; 532 milliliters uncooked white rice

Pecan Rice Pudding might be just the dessert you are searching for. This gluten free and vegetarian recipe serves 8. One portion of this dish contains about 8g of protein, 9g of fat, and a total of 341 calories. From preparation to the plate, this recipe takes around 1 hour. If you have lemon zest, maple syrup, milk, and a few other ingredients on hand, you can make it.

Instructions

In a medium saucepan over medium heat, bring rice and milk to a boil. Reduce heat, cover and simmer 25 minutes. Stir in maple syrup, lemon zest and pecans.

Ingredients you will need

Maple Syrup