Pecan Quesadilla

Name: Pecan Quesadilla
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Mexican
Ingredients: 1 8-inch (8-inch) soft taco-size flour tortilla; 43 grams 1/3 cup shredded Havarti cheese; 10 servings Pear preserves; 2 Tbsps chopped toasted pecans

You can never have too many Mexican recipes, so give Pecan Quesadillan From preparation to the plate, this recipe takes about 10 minutes. A mixture of pecans, havarti cheese, pear preserves, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Sprinkle 1 side of tortilla with cheese and pecans. Fold in half over filling. Cook quesadilla in a lightly greased skillet over medium-high heat 2 minutes on each side or until cheese melts and tortilla is golden brown.

Ingredients you will need

Tortilla

Cheese

Pecans

Equipment you will use

Frying Pan

Cut into wedges, and serve with pear preserves.

Ingredients you will need

Preserves

Pear

Equipment

Frying Pan

Ingredients

Servings:

18-inch

(8-inch) soft taco-size flour tortilla 43grams

1/3 cup shredded Havarti cheese 10servings

Pear preserves 2Tbsps

chopped toasted pecans

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Dragonette Cellars Sta. Rita Hills Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.